Bar and grill franchise outlets have been selling products from the breweries for many centuries. This is combined with sale of food and entertainment. Bar and grills have been a favorite lunch staple to the workers who do blue collar jobs in various parts. Bar and grills businesses also target the white collar entrepreneurs who frequent them when they are holding business meetings or just for social gatherings. Bar and grill businesses are not complex to operate as long as there are customers to be served. It just requires the operator to sell food and drinks and every customer will be satisfied. Bar and grill franchise operators have for a long time just concentrated on cooking, pouring out drinks and serving. However, the operations can be improved using technology in the following areas: Service The modern society is made up of people who have many commitments hence always in a rush. Everyone needs to be served fast. Bar and grills can improve the speed at which they serve their clients by using technology for the sales system. They can also include email ordering and improving their kitchen operations by computerizing them. This will be in line with the demand of the modern clientele. The customers these days are not likely to have a lunch break hence they need to be served within a short time. Technology enables the customers to make their orders in advance and they leave their office when their request has been processed. Sales point systems allows bar and grill franchise staff to receive multiple orders which they can submit them immediately to computerized kitchen team for cooking. Bar and grills that are run by franchises can benefit by having computerized systems for their menus as the table turnabout will be faster. This increases the sales. Price Franchise bar and grill businesses use technology when they are buying the raw materials that are used to prepare the menu items. The cost of the raw materials that are purchased using a computerized system is easier to refer and use it to determine the cost of the final product. Inventory accountability and proper ordering improves efficiency and the cost of operating bar and grill franchise and this ends up improving the price of the menu items. Franchises have higher overheads but they can be minimized by using technology to track the popularity of products and sales. This reduces wastage and improves the functioning of the business.