King Pie is a concept that was initiated in 1990 at Pretoria. In 1993 entrepreneurs Kobus Nieuwoudt and Hennie Andrews established King Pie Franchise group. They introduced an open pie plan and introduced it to the markets. The brand got popularity immediately. The company had managed to establish 30 franchise stores in one year. Today King Pie has more than 310 outlets.

 It is one of the biggest pie retail chains in the globe. It has entrenched its position among the market leaders in the pie industry. King Pie owes its success to high standards in pie production. The process is controlled strictly from the quality of raw materials, filing content and optimum weight. King Pie has outlets that  sell fresh  baked  pies, chips  and  variety  of  other  complimentary  products  like  muffins  and  samosas.  The franchisor focuses on quality, freshness and value as this is the formula of its success.

Why choose King Pie Franchise?

This is one of the widely recognized franchises as it has won international awards for having fresh food that is baked daily. This is an opportunity to be part of international franchise that has achieved success over the years. The franchisees are assured of profitability and growth for their business as the company has a product range that is ever improving especially in the North America region. King Pie is one of the profitable and affordable franchises.

It has low operational and set-up cost when it is compared to other outlets that are in the fast food business. King Pie Franchise is a reputable company with a proven record. This is a company that is friendly to the franchisees. Franchisees are assured of strong support from the Canada based franchisor.  King Pie head office has a staff of close to 50 people at the head office hence making it easier to get assistance.

There is an operations team that is dedicated to providing the franchises with great back up and support services. King Pie offers franchisees with a training program that is conducted by the franchisor or by appointed agents. The syllabus is made up of theoretical and practical training. It also incorporates in house trainings. The areas that are covered during training are internal operations, management and customer service.

 

 King Pie Franchise organizes national promotions on a regular basis to launch new products and brand building. The franchisor streamlines the maintenance of the standards that are prescribed for its business model by nominating the preferred suppliers.