The Pollo Campero began in the year 1971 and it has since then realized a lot of growth and expansion.  The Pollo Campero® chicken is very popular name that   every successful entrepreneur would feel proud to be associated with. 

 

The Pollo Campero is popular because it is juicy, marinaded, pressure cooked, greasily free and unique in its own kind.  The Pollo Campero franchise gives you the opportunity of becoming parent of this very large following. It is a franchising opportunity that every one would like because it offers high returns of investment and flexibility in management.  It has been in business in the United States for over 35 years.

 

The company has established very strong presence and business success in Central America.  At the moment, the ADIR Restaurants (the master franchisees of the Pollo Campero) is searching for the right franchises to help it in the spreading of the phenomenon across all the US western states.

 

What is clear is that the international borders do not have an impediment to the growth and expansion of the Pollo Campero.  The ADIR restaurants opened in the US in the year 2002 in the Loa Angeles state.  The restaurant offers unique mix of flavors that leave your taste buds asking for more and more all the time. 

 

The hospitality that is offered will make you feel at home all the time.  Pollo Campero has succeeded in the creating of experience that is very unique at the quick service restaurant category.  The guest experience and service that is offered to every client is what has caused the Pollo Campero to translate effectively across all the markets including the United States. 

Why chose the pollo campero franchise?

 

The Pollo Campero has succeeded in winning the hearts and the minds of most of its guests because of the strong community involvement.  The Pollo Campero is the ideal family focused brand; it treats its employees and the larger community like one family.  This is the culture of the Pollo Campero; treating all the people equally and offering the distinguished VIP service. 

 

It variously sponsors community programs and offers exceptional benefits to its employees. The Pollo Campero franchise is not just franchising opportunity but the community’s positive force.  The company has already succeeded in creating massive following of its customers and clients.

 

 

What you need is to join and become part of the success.  At the present it is expanding in to New Mexico, California, Oregon, Arizona, Nevada and Washington.  The liquid assets required to set up this business include $250,000 and $500,000 net worth per restaurant.